Spoon Mob
A Podcast By A Foodie, For Foodies!...more
Ray Chmielecki
All Episodes (152)
From new to old
From new to old
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1. #151 - Chef BJ Lieberman of Hiraeth
Jan 04,2024 01:14:26 -
2. #150 - Chef Zak Walters of Sedalia’s Oyster & Seafood
Dec 28,2023 01:44:24 -
3. #149 - Sommelier Peter Andrews of Culture Wine Co.
Dec 21,2023 01:27:56 -
4. #148 - Bar Manager Peter Van De Reep of Bar Gobo
Dec 14,2023 01:09:27 -
5. #147 - Sommelier Kelly Ford Lau of KellySomm
Dec 07,2023 02:06:38 -
6. #146 - Sommelier Keegan Corcoran of Ignition Wines
Nov 30,2023 01:31:51 -
7. #145 - Sommelier Lindsay Smith of Flight Cleveland
Nov 22,2023 01:25:11 -
8. #144 - Beverage Director Dean Fuerth of Sushi Nakazawa
Nov 16,2023 01:05:57 -
9. #143 - Chef Richard Neal of Bastion
Nov 09,2023 01:12:11 -
10. #142 - Sommelier Sam Rethmeier of Wednesday Night Wine Club
Nov 02,2023 02:17:19 -
11. #141 - Stephanie Webster of The Rhined
Oct 26,2023 01:12:57 -
12. #140 - Eddie Boyd of Voyager Beverage
Oct 19,2023 01:20:31 -
13. #139 - Chef Kody Aswegan
Oct 12,2023 53:59 -
14. #138 - Chef Evan Hennessey of Stages At One Washington
Oct 05,2023 01:29:38 -
15. #137 - Chef Kevin Cottrell of Yokai
Oct 03,2023 24:34 -
16. #136 - Chef Tim McLane of Mita’s
Sep 28,2023 01:22:54 -
17. #135 - Chef Sam Hart of Counter
Sep 21,2023 01:57:01 -
18. #134 - Wine Director Jared Krauss of Agni
Sep 14,2023 01:33:30 -
19. #133 - Chef Jonathon Mezera of Gem City Butchery
Sep 07,2023 01:11:19 -
21. #131 - Wine Director Jayton Paul of Published On Main
Aug 31,2023 01:26:07 -
22. #130 - Chef Andrew Smith of Isla
Aug 29,2023 24:26 -
23. #129 - Sommelier Brittany Marsh of Hart & Cru
Aug 24,2023 01:05:50 -
24. #128 - David Nilsen of Bean To Barstool
Aug 17,2023 01:28:47 -
25. #127 - Sommelier Jessica Waugh of JWaugh Education
Aug 03,2023 01:47:40 -
26. #126 - Chef Jordan Anthony-Brown of The Aperture
Jul 27,2023 01:00:14 -
27. #125 - General Manager Andrea Moore of Comune
Jul 20,2023 01:02:16 -
28. #124 - Chef Mathew Meeker
Jul 13,2023 01:17:10 -
29. #123 - Wine Director Chris McFall of SingleThread Farms
Jul 06,2023 01:49:00 -
30. #122 - Chef Brian Hirata of Na’au
Jun 29,2023 01:46:22 -
31. #121 - Sommelier Greg Stokes of The Bottle Shop
Jun 22,2023 25:50 -
32. #120 - Wine Director Vincent Morrow of Press
Jun 15,2023 02:21:33 -
33. #119 - Beverage Director Chris Dillman of Littleton’s Market
Jun 08,2023 25:41 -
34. #118 - Chef Jeff Miller of Rosella
Jun 01,2023 01:22:12 -
35. #117 - Cole Garside of Park Service Coffee
May 25,2023 22:24 -
36. #116 - Isabella Bonello of Three Bites Bakery
May 19,2023 01:12:21 -
37. #115 - Sommelier Lauren Noel of Speck Italian Eatery
May 04,2023 26:09 -
38. #114 - Chef Kevin Cottrell of Machete
Apr 27,2023 01:01:26 -
39. #113 - Chef Jeffery Harris of Nolia
Apr 20,2023 01:12:07 -
40. #112 - Chef Aric DeAngelis of Ray Ray’s Supper Club
Apr 18,2023 19:35 -
41. #111 - Chef Ian Walker of 1808 American Bistro
Apr 13,2023 01:27:56 -
42. #110 - Chef Bryce Gilmore of Barley Swine
Apr 06,2023 01:19:46 -
43. #109 - Sommelier Lauren Gay of Joui
Apr 04,2023 26:44 -
44. #108 - Chef Vinnie Cimino of Cordelia
Mar 30,2023 01:41:56 -
45. #107 - Chef Jon Hauman of Emmett’s Cafe
Mar 23,2023 01:09:46 -
46. #106 - Chef Silas Caeton of Sabo Sauce
Mar 21,2023 18:43 -
47. #105 - Chef Kevin Des Chenes
Mar 16,2023 01:32:26 -
48. #104 - Chef Edgar Victoria of Alebrije
Mar 09,2023 01:34:33 -
49. #103 - Ryan Morgan of Sixteen Bricks
Mar 02,2023 01:29:21 -
50. #102 - Wine Director Justin Moore of Rose’s Restaurant Group
Feb 16,2023 01:37:15 -
51. #101 - Chef Marc Zimmerman of Gozu
Feb 09,2023 01:31:31 -
52. #100 - Chef Kate Koo of Zilla Sake
Feb 02,2023 01:41:21 -
53. #28 - Sommelier Chris Dillman of F.L.X. Table
Sep 16,2021 01:06:39 -
54. #99 - Chef Dave Pynt of Burnt Ends
Jan 19,2023 01:13:32 -
55. #98 - Chef David Willocks of The Baker’s Table
Jan 12,2023 01:17:18 -
56. #97 - Chef Brendon Miller of Koji Burger
Jan 05,2023 51:47 -
57. #96 - Chef Colby Rasavong of Bad Idea
Dec 29,2022 51:16 -
58. #95 - Chef Rico Torres of Mixtli
Dec 22,2022 01:16:47 -
59. #94 - Chef Alyx Hardin of Otoko
Dec 20,2022 01:20:32 -
60. #93 - Chef David Jackman of Wildweed
Dec 15,2022 01:14:54 -
61. #92 - Senior VP of Culinary + Beverage Eric Gabrynowicz of Tupelo Honey
Dec 08,2022 01:19:27 -
62. #91 - Senior Director of Food + Beverage Vanessa Miller of 21c Museum Hotels
Dec 06,2022 01:22:56 -
63. #90 - Chef Carrie Young of Carrie Young Cooks
Dec 01,2022 01:29:11 -
64. #89 - Chef Tyler Minnis of Wario’s Beef And Pork
Nov 29,2022 01:28:55 -
65. #88 - Chef Avishar Barua of Joya’s
Nov 25,2022 02:08:44 -
66. #87 - Kate Nycz of North South Baking Co.
Nov 17,2022 02:02:35 -
67. #86 - Bincho Boys
Nov 15,2022 56:31 -
68. #85 - Beverage Director Ian Lokey of Sushi Note
Nov 10,2022 01:18:19 -
69. #84 - Janice Carte of Tiny Spoon Chef
Nov 03,2022 01:28:42 -
70. #83 - Chef Jacob Inscore
Nov 01,2022 29:16 -
71. #82 - John Reese of Black Radish Creamery
Oct 27,2022 01:50:25 -
72. #81 - Chef Chase Voelz of Bludorn
Oct 20,2022 51:56 -
73. #80 - The Bear with chef Matt Larkin
Oct 13,2022 57:54 -
74. #79 - Ashley Lim of Mansa Tea
Oct 06,2022 01:18:56 -
75. #78 - Sommelier Chris O’Hearn of Parcel Wine
Sep 29,2022 01:21:40 -
76. #77 - Chef Derek Wilcox of Imari / Kiitsu
Sep 22,2022 02:09:36 -
77. #76 - Chef Justin Singer of Chapman’s Eat Market
Sep 08,2022 01:41:00 -
78. #75 - Corporate Beverage Director Brandon Ford of Hyde Park Restaurant Group
Aug 25,2022 01:40:13 -
79. #74 - Chef Sebastian La Rocca of FYR
Aug 11,2022 01:24:54 -
80. #73 - Sommelier Daniel Souder of Iris Read
Aug 09,2022 24:09 -
81. #72 - Chef Miles Cherry & Chef Aric DeAngelis of 1922 On The Square
Aug 04,2022 01:05:47 -
82. #71 - Chef Michael Noll of Bardo
Jul 28,2022 53:20 -
83. #70 - Chef BJ Lieberman of Ginger Rabbit Jazz Lounge
Jul 26,2022 42:28 -
84. #69 - Chef Jamie Simpson of The Culinary Vegetable Institute
Jul 21,2022 01:23:32 -
85. #68 - Chef Matt Larkin of Tiny Spoon Chef
Jul 18,2022 22:35 -
86. #67 - Sommelier Christopher Bates of F.L.X. Hospitality
Jul 14,2022 01:39:22 -
87. #66 - Chef Zack Weiner of Jollity
Jul 07,2022 01:05:23 -
88. #65 - Chef Kevin Wang of Sora
Jul 05,2022 19:58 -
89. #64 - Wine Director Taylor Wolf of The Refectory
Jun 30,2022 01:13:09 -
90. #63 - Chef Matt Heaggans of Cafe Overlook
Jun 28,2022 30:55 -
91. #62 - Jack Moore of Ruffled Feather Ferments
Jun 23,2022 02:11:13 -
92. #61 - Chef Matt Walton of High Bank Distillery Co.
Jun 20,2022 18:59 -
93. #60 - Josh Martinez of Pretentious Barrel House
Jun 16,2022 01:54:08 -
94. #59 - Chef Chris Kajioka of Miro Kaimuki
Jun 09,2022 01:39:14 -
95. #58 - Dan Varga of The Hungarian Butcher
Jun 02,2022 01:06:17 -
96. #57 - Culinary Director Paul Chung of Saison Hospitality
May 19,2022 01:44:45 -
97. #56 - Ian Holmes of Coastal Local Seafood
May 12,2022 01:08:02 -
98. #55 - Alexis & Cole Garside of Park Service Coffee
May 05,2022 01:34:25 -
99. #54 - Photographer Amy Elisabeth Spasoff
Apr 28,2022 01:11:45 -
100. #53 - Chef Marcin Krol of Maison
Apr 21,2022 01:34:19 -
101. #52 - Sommelier Taylor Berk of Lucky Cricket
Apr 14,2022 58:43 -
102. #51 - Wine Director Lauren Gay of Sueno
Mar 31,2022 01:39:58 -
103. #50 - Silas Caeton of The Lox Bagel Shop
Mar 24,2022 01:30:00 -
104. #49 - Wine Director Lauren Noel of The Market IV
Mar 17,2022 01:15:06 -
105. #48 - Chef Nick Gore of GoreMade Pizza
Mar 10,2022 01:37:14 -
106. #47 - Wine Director Mark Bright of Saison Hospitality
Mar 03,2022 01:42:02 -
107. #46 - Chef Tyler Stemmer of Pleasantry
Feb 24,2022 01:10:41 -
108. #45 - Sommelier Amanda Moss
Feb 17,2022 01:28:28 -
109. #44 - Bill Glover of Ray Ray’s Hog Pit
Feb 10,2022 01:49:27 -
110. #43 - Chef Matt Harper of Comune
Feb 03,2022 55:40 -
111. #42 - Chef Jorge Guzman of Sueno
Jan 27,2022 01:10:08 -
112. #41 - Chef Josh Habiger of Bastion
Jan 20,2022 01:04:14 -
113. #40 - Chef Jason Zygmont of Sassetta
Jan 13,2022 01:52:46 -
114. #39 - Chef Stephan Madias of Wario’s Beef And Pork
Jan 06,2022 01:30:32 -
115. #38 - Chef Andrew Smith of Roys Ave Supper Club
Dec 02,2021 58:16 -
116. #37 - Andy Smith of Sobriety Shaken
Nov 18,2021 01:31:54 -
117. #36 - Chef Jordan Anthony-Brown of The Aperture
Nov 11,2021 01:48:05 -
118. #35 - Chef James Anderson of Ray Ray’s Meat + Three
Nov 04,2021 55:15 -
119. #34 - Sommelier Daniel Souder of Pleasantry
Oct 28,2021 01:28:07 -
120. #33 - Chef Kaci Goff of Wolf And Woman
Oct 21,2021 57:57 -
121. #32 - Chef Matt Heaggans of Preston’s: A Burger Joint
Oct 14,2021 01:29:35 -
122. #31 - Chef Joshua Cook of Ampersand Asian Supper Club
Oct 07,2021 01:12:58 -
123. #30 - Chef Aaron Clouse of A&R Creative Group
Sep 30,2021 01:15:57 -
124. #29 - Carolina Quijano of Exquisito Chocolates
Sep 23,2021 01:22:02 -
125. #27 - Joe Galati of Comune
Sep 09,2021 01:31:32 -
126. #26 - Chef Carlos Ysaguirre of The Market Italian Village
Sep 02,2021 49:06 -
127. #25 - Chef Wesley Grubbs of Chapman’s Eat Market
Aug 26,2021 01:01:39 -
128. #24 - Chef Taylor Ponte of Kamado
Aug 19,2021 01:20:18 -
129. #23 - Chef Ryder Zetts of The Optimist Nashville
Aug 12,2021 01:08:35 -
130. #22 - Chef Matt Swint of Matija Breads
Aug 05,2021 01:33:56 -
131. #21 - Chef Daniel Kamel of Veritas
Jul 29,2021 01:24:55 -
132. #20 - Chef Matt Walton of The Guild House
Jul 22,2021 01:05:50 -
133. #19 - Chef Sheridan Su of Every Grain
Jul 15,2021 01:05:01 -
134. #18 - Sommelier Kendeigh Worden of The Grape Grind
Jul 08,2021 56:52 -
135. #17 - Brandon Grossutti of PiDGiN
Jul 02,2021 02:00:22 -
136. #16 - Sommelier Thatcher Baker-Briggs of Thatcher’s Wine Consulting
Jun 24,2021 02:05:43 -
137. #15 - Sommelier Jamie Mah of The Fairmont Pacific Rim
Jun 17,2021 01:22:41 -
138. #14 - Chef Olivia Hamann
Jun 10,2021 01:12:56 -
139. #13 - Sommelier Greg Stokes of Accent
Jun 03,2021 01:24:49 -
140. #12 - Chef Brian Baxter of The Catbird Seat
Apr 29,2021 01:07:18 -
141. #11 - Chef Hector Laguna of Botanist
Apr 22,2021 01:00:52 -
142. #10 - Chef Matt Larkin of Chapman’s Eat Market
Apr 15,2021 01:00:09 -
143. #9 - Chef Garrett Talmage of Galla Park
Apr 08,2021 01:18:16 -
144. #8 - Chef Brett Fife of Ghostwriter Public House
Mar 25,2021 01:52:04 -
145. #7 - Chef Josh Dalton of Veritas
Mar 11,2021 01:17:50 -
146. #6 - Chef Alex Seidel of Fruition
Feb 25,2021 01:10:57 -
147. #5 - Chef Matt Spinner of Bar Oni
Feb 11,2021 01:41:58 -
148. #4 - Chef BJ Lieberman of Chapman’s Eat Market
Feb 04,2021 01:14:57 -
149. #3 - Chef Jacob Inscore
Jan 28,2021 01:00:34 -
150. #2 - Chef Kevin Wang of Akatsuki
Jan 14,2021 01:15:22 -
151. #1 - Chef Jay Kleven of Cleaver
Dec 31,2020 43:14
Spoon Mob
A Podcast By A Foodie, For Foodies!
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