5 Minute Ferment

All Episodes (19)

From new to old

From new to old From old to new

1. 

   1. The Role of Gypsum in Brewing Water

   Join host Jay in this episode of '5 Minute Ferment' as he uncovers the crucial role of gypsum in brewing water. Discover how gypsum modifies water chemistry, accentuates hop bitterness, and influences the final taste profile of your beer. Don't miss this deep dive into an often overlooked aspect of brewing! 

   Jun 26,2023 02:45
2. 

   2. Differentiating Between Porters and Stouts

   Dive into the porter vs stout debate with Jay on '5 Minute Ferment.' Unravel their shared history, distinguishing factors, and sub-styles. We explore the role of malt and strength in each, plus share sample recipes. A must-listen for lovers of these dark brews! 

   Jun 23,2023 03:17
3. 

   3. The Art of Cold Crashing Your Brew

   Join Jay in this episode of '5 Minute Ferment' as we dive into the art of cold crashing your brew. Discover how this technique improves beer clarity, enhances flavor, and prepares your beer for bottling or kegging. Dive into the process, timing, and potential pitfalls of this critical post-fermentation step. Happy brewing! 

   Jun 23,2023 03:23
4. 

   4. Understanding the Different Types of Malt Extract

   Join Jay in 'Understanding the Different Types of Malt Extract.' Learn the differences between Liquid and Dry Malt Extract and how they shape your beer's taste, color, and body. Whether you're brewing a pale ale or a stout, this episode provides insights for your perfect brew. Get ready to brew smarter with '5 Minute Ferment'! 

   Jun 21,2023 03:55
5. 

   5. Diacetyl: Cause and Prevention in Homebrewing

   "Diacetyl: Cause and Prevention in Homebrewing" explores the role of this buttery-tasting compound in brewing. Join host Jay to learn about the science behind diacetyl production and its impact on your beer's flavor. Get crucial tips on temperature control, yeast health, sanitation, and patient brewing to manage diacetyl levels effectively. This episode empowers brewers to tackle diacetyl issues and brew cleaner, tastier beer. 

   Jun 20,2023 03:28
6. 

   6. Carbonation Tips for the Perfect Fizz

   Join host Jay in this episode of '5 Minute Ferment' as he shares valuable tips on achieving the perfect fizz in your homebrew. Understand the science behind carbonation, explore priming sugar usage, learn about carbonation drops, and uncover the right waiting period for optimal carbonation. Dive into this episode and give your beer the fizz it deserves! 

   Jun 19,2023 03:58
7. 

   7. How to Properly Clean and Sanitize Bottles

   In this episode, Jay explores the significance of clean and sanitized bottles in homebrewing. Learn why and how to properly clean and sanitize your bottles, preventing spoilage and ensuring the best tasting brew. Discover practical cleaning methods, suitable agents, and safe storage practices. Remember, great brewing starts with cleanliness! 

   Jun 17,2023 03:06
8. 

   8. How to Use a Refractometer in Brewing

   "5 Minute Ferment" dives into the use of refractometers in brewing. Join Jay as he explains the tool's function, its calibration process, and importance in measuring sugar content. Learn how this unique device, using light refraction, can enhance your homebrewing experience and precision. Don't miss this exciting opportunity to refine your craft. Dive in! 

   Jun 15,2023 03:15
9. 

   9. Understanding Mash Efficiency

   Join Jay in "5 Minute Ferment" as he unravels the key concept of mash efficiency. Dive into what it means, its significance in brewing, and how factors like grain quality, crush size, mash thickness, pH, and sparging impact it. Learn how to measure it accurately using a hydrometer, refractometer, or brewing software. Master the art of efficient mashing for a successful brew! 

   Jun 14,2023 04:13
10. 

    10. Dry Hopping Techniques for Extra Flavor

    Dive into the aromatic world of dry hopping with host Jay in '5 Minute Ferment'. Learn how this technique enhances your brew's flavor and aroma, ideal for crafting hop-forward beers. We explore hop selection, timing, and tips for success. Discover how dry hopping can elevate your brewing journey to a new flavor realm! 

    Jun 13,2023 03:33
11. 

    11. Temperature Control During Fermentation

    Explore the importance of temperature control during fermentation in this episode of "5 Minute Ferment". Host Jay dives into optimal yeast temperature ranges and techniques for maintaining them. Discover how this crucial element influences the flavor, aroma, and overall quality of your brew. Perfect your brew by mastering the art of temperature management! Tune in to turn your brewing science into brewing art. 

    Jun 12,2023 02:45
12. 

    12. The Process of Pitching Yeast

    In this "5 Minute Ferment" episode, Jay explores the art of yeast pitching in brewing. Uncover the importance of healthy yeast, optimal pitching rates, temperature's role, and steps to successful fermentation. Dive into rehydrating dry yeast and using yeast starters for liquid varieties. Embark on the yeast's journey from packet to brew and learn how they transform wort into delicious beer. It's brewing magic at its finest! 

    Jun 09,2023 03:14
13. 

    13. Reading and Understanding a Hydrometer

    Get to grips with your hydrometer in this episode! We'll break down the basics of reading and interpreting hydrometer readings and the steps to calculate your brew's ABV. From sanitization to sample measurement, and even a hands-on ABV calculation example, we've got you covered. Homebrewing precision made easy! 

    Jun 08,2023 04:06
14. 

    14. Hops Brewing’s Flavorful Flowers

    Join Jay in this Episode as we jump into the world of hops. Learn their crucial role in beer brewing, adding bitterness and a myriad of flavors and aromas. Understand the types of hops, their usage, and how environmental factors can impact their traits. Dive into the art of hop scheduling and boost your brewing wisdom with this insightful episode. Let's hop to it! 

    Jun 07,2023 03:51
15. 

    15. Malts 101: The Backbone of Your Brew

    Join host Jay in the fourth episode of '5 Minute Ferment,' as we dive into the foundation of brewing - malt. Discover what malt is, why it's so crucial to your brew, and how its variety influences the taste and color of your beer. From base malts to specialty malts, and even adjunct grains, get ready for a whirlwind tour of the malt landscape. Tune in and steep yourself in brewing knowledge. Let's make every grain count. Happy brewing! 

    Jun 06,2023 03:04
16. 

    16. Water Chemistry: Understanding pH and Its Impact

    Dive into the fascinating realm of water chemistry in the third episode of '5 Minute Ferment.' In this episode, host Jay sheds light on the critical role of pH and its influence on the brewing process. Uncover how the acidity or basicity of water can shape your brew's flavor, clarity, and stability. Understanding and adjusting pH can seem daunting, but Jay breaks it down into easy-to-digest portions. So, tune in, and let's make a splash in the world of brewing. Happy brewing! 

    Jun 06,2023 02:44
17. 

    17. Yeasts - Ale Yeast vs. Lager Yeast

    Join host Jay in the second episode of '5 Minute Ferment' as we delve into the microscopic world of brewing - the yeast. Explore the distinctive characteristics of ale yeast and lager yeast, their fermentation process, and how their unique attributes influence the flavors of your brew. Tune in to this yeast yarning session and enhance your brewing wisdom. Happy brewing! 

    Jun 02,2023 02:36
18. 

    18. The Importance of Cleanliness in Homebrewing

    Welcome to the first episode of '5 Minute Ferment.' In this inaugural episode, host Jay explores the cardinal rule of homebrewing - cleanliness. Learn why meticulous cleanliness is a must for successful brewing, understand the difference between cleaning and sanitizing, and discover what products can help you achieve that level of sanitation. Remember, a clean brew is a successful brew! Tune in and let's begin this brewing journey on a clean note. Happy brewing! 

    Jun 01,2023 02:17
19. 

    19. Welcome to ’5 Minute Ferment’

    Welcome to '5 Minute Ferment' - your daily dose of brewing wisdom with host Jay. In this introductory episode, Jay sets the stage for the journey into homebrewing that lies ahead. Whether you're a seasoned brewer or a curious beginner, there's a place for you here. Tune in every day for bite-sized lessons on all things brewing. This is just the beginning of an exciting brewing adventure. Happy brewing! 

    May 19,2023 01:28