148. Creating a community for entrepreneurs
AgriNovus IndianaEpisode Description
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0297. Mitch Frazier recaps April, talks bioinnovation and entrepreneurs on the move
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0296. Courtney Kingery recaps agtech discussions in Brazil + Mexico, looks ahead to shared opportunities
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0295. Scott Irwin on commodity markets + bearish times driving innovation
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0294. Elliott Parker on the conflict between efficiency + innovation, The Illusion of Innovation + challenging what we think we know
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0293. Lorelei Bergin talks data, food and consumers + NielsenIQ’s identified trends for 2024
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0292. AGCO’s Andrew Sunderman on better together with Trimble + creating value for farmers
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0291. Mitch Frazier looks back at March, talks Corteva Catalyst, BioMADE and more
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0290. BONUS: Tom Greene from World AgriTech on Corteva Catalyst, rolling out innovation at a stronger pace
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0289. BioCrossroads’ Vince Wong on collaborating to drive new innovation, leadership + creating an elevated workforce
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0288. Frank Klemens from Big Idea Ventures on operating at the intersection of university innovation + product creation
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0287. AWS’ Elizabeth Fastiggi on agtech, Project Kuiper + democratizing access to innovation
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0286. BONUS: Geoff Zentz on the HungerTech Innovation Challenge, leveraging innovation to eliminate food insecurity
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0285. BiomEdit’s Aaron Schacht + Eric Bonabeau on the microbiome, intersection of animal + human health
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0284. Mitch Frazier talks February news + what’s up and coming
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0283. Kevin Summers on Trimble’s Connected Climate Exchange + the wild west of carbon markets
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0282. Data systems making a difference
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0281. Building a technical workforce for the agbiosciences
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0280. Data-based decision drivers
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0279. Busting myths + misinformation
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0278. Better innovation, better yield
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0277. BONUS: AI moving from hype to help
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0276. From plant waste to plastic
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0275. Innovation for the world’s animals
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0274. Determining our destiny
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0273. Agbioscience’s best of 2023
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0272. A look back at 2023
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0271. BONUS: Winning the 2023 Producer-Led Innovation Challenge
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0270. The next giant leap
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0269. From great moderation to great volatility
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0268. Navigating the energy transition
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0267. We have to talk turkey
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0266. A breakthrough in pet health innovation
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0265. Who are the farmers of the future?
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0264. The intersection of animal, plant and human science
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0263. Through the lens of the farmer
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1262. Getting the economy you want
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0261. BONUS: The “why” behind innovation
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0260. Meeting the needs of a global market
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0259. The food supply chain of tomorrow
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0258. BONUS: AI/ML keeping dairy cows healthy
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0257. Indiana to host GEC 2025
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0256. BONUS: A revival in food entrepreneurship
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0255. Tech starts with the customer
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0254. BONUS: Innovating to feed a growing world
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0253. Food security is national security
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0252. BONUS: Plants for your pets
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0251. Pod in, produce out
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0250. BONUS: It’s RALLY week!
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0249. Slowing down to speed up
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0248. AI’s future in agbioscience
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1247. The next chapter of startup capital
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0246. Digital innovation to solve labor challenges
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0245. BONUS: Data making a better world
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0244. Leading agbiosciences into the future
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0243. Corn’s role in the energy transition
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0242. Innovation to save human lives
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0241. Breaking down silos
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0240. Tasty food, created sustainably
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0239. Digital connectivity = better nutrition access
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0238. One percent feeds 100%
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1237. BONUS: Introducing the winner of our HungerTech Innovation Challenge
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0236. Efficiency is sustainability
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0235. A catalyst for innovation
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0234. How bank collapses impact agbioscience innovation
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0233. BONUS: Food security + the farmer
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0232. An innovative Indianapolis icon
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0231. A new wave of agtech consolidation
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0230. Lead, grow, give, remember
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0229. BONUS: Approachable, connected innovation
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0228. Unlocking the potential of every acre
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0227. Bringing blue food to Midwestern plates
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0226. Connecting innovation to the farmer
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0225. BONUS: Soybeans, sustainability, StyroSoy
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0224. Pathogen detection in the palm of your hand
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0223. BONUS: Better food access through private sector innovation
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0222. Eggs for the greater good
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0221. BONUS: Let’s RALLY
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0220. Emerging innovations in pork
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0219. BONUS: Announcing the 2023 HungerTech Challenge
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0218. Seeing what’s ahead before it comes
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0217. Transforming engines from diesel to ethanol
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0216. Letting crops tell a colorful story
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0215. A more equitable, resilient food supply chain
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0214. A seamless experience for the farmer
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0213. BONUS: Creativity + confection collide
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0212. Innovating for consumer choice
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0211. Collaboration defeats complexity
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0210. Agbioscience clicking with young talent
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0209. BONUS: Indianapolis, it’s our time
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0208. Finding your funding
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0207. Thinking in systems to achieve sustainability
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0206. AgriNovus at CES 2023
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0205. A look back at 2022
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0204. BONUS: Introducing the winner of the Producer-Led Innovation Challenge
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0203. Connection + community driving innovation
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0202. A manifestation of his vision
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0201. Building the crossroads of biomedical engineering
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0200. Disrupting the coffee industry
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0199. Durable, differentiated growth
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0198. A slice of food innovation
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0197. Good food, better health
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0196. Powering the agbiosciences
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0195. Hydrogen + high horsepower
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0194. Bringing big ideas to life
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0193. BONUS: AgriNovus at The White House Conference on Hunger, Nutrition + Health
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0192. Growing Indiana’s agtech talent pipeline
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0191. Shrimp, shipping containers + sustainability
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0190. Soybeans + mulch = smulch
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0189. BONUS: Taranis’ recent fundraise brings new growth opportunities
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0188. Conquering on-farm complexity
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0187. Solving real problems with biologicals
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0186. Connecting food + human health
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0185. A new partnership in animal health
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0184. A front-row seat to Indiana’s agbiosciences
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0183. Introducing the winner of our HungerTech Challenge
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0182. Serving communities + creating change
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0181. The intersection of human + animal health
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0180. A powerful engine for workforce innovation
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0179. Applying innovation to SNAP
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0178. BiomEdit betting on microbiome science
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0177. Bringing aeroponic greens to Indiana
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0176. The future of food science innovation
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0175. BONUS: Building an economy of the future
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0174. Thought leadership + fast cars
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0173. BONUS: AgriNovus announces HungerTech Challenge with $25K prize for innovators
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0172. Modern crop protection making an impact
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0171. Bringing seed innovation to its best
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0170. What happens to innovation after it’s created?
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0169. Gen-z charting their agbioscience course
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0168. Personalized medicine from the ground, up
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0167. BONUS: The epicenter for animal health innovation
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0166. Egg-celerating innovation in Indiana
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0165. Giving food entrepreneurs a system of success
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0164. Starting entrepreneurs early
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0163. Innovating for critical challenges in our food system
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0162. Bionutrients: Indiana’s latest agbioscience collaboration
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0161. Functional food vs. healthy food
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0160. Market shift meets opportunity for Indiana entrepreneur
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0159. Innovating genetic detection in grain
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0158. Investing in disruption
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0157. Evolving innovation in animal health
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0156. Better bees, if you please
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0155. Data science closing the gap on farmer uncertainty
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0154. A look ahead for the agbiosciences
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0153. The future is now: AgriNovus at CES 2022
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0152. Navigating The Great Resignation
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0151. From coal mining to community development
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0150. gBETA Agbioscience: a really impressive group of founders
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0149. Creating soybean innovation for a better planet
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0147. Making southwest Indiana an agtech hub for specialty crops
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0146. Small school making giant impact in agbioscience
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0145. Family, innovation and starting with “why?”
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0144. Insects: the next alternative protein source
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0143. Indiana entrepreneur automating the almond industry
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0142. Introducing the 2021 Producer-Led Innovation Challenge Winner
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0141. Robotics + giving consumers seed to shelf traceability
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0140. Field Atlas, one year later
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0139. AI and the evolution of animal fertility
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0138. Innovation: the only thing that will never stop is change
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0137. Betting on a winning horse
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0136. Agtech: start with the problem and work backward
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0135. Ready for robots: Purdue NW project will streamline labor practices
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0134. Inspiring innovators to bring great ideas forward
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0132. Getting the data right for Carbon markets
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0131. Attention innovators: we’ve got a $25K data challenge for you
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0130. Investing in animal health innovation
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0129. Bring on the biosensors: combatting bovine respiratory disease
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0127. Let us talk about lettuce
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0126. A job board for the agbiosciences
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0125. Connecting gen-z with agbioscience employers
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0124. IU + Purdue collaborate on new joint ag law degree
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0123. Butler students finding their fit in agbioscience
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0122. Job outlook good for college graduates in agbioscience
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0121. Indiana agtech startup strikes partnership with John Deere
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0120. More than money: math majors discovering agbioscience
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0119. Purdue Research Foundation making an impact through discoveries
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0118. People, robots, machinery: making AI easy for producers
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0117. AgReliant’s Seed Academy diversifying agbioscience talent
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0116. Man vs. machine: fighting food waste with agtech
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0115. How a food bank can improve health outcomes
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0114. Introducing Field Atlas Ambassadors
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0113. The First Producer-Led Innovation Challenge Winning Team
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0112. Innovative technology changing waste to clean water + fertilizer
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0111. COVID19 study provides analysis of Indiana’s food supply chain
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0109. Loving science + loving food = a perfect match for the agbiosciences
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0108. New study shows $39 billion comes from Indiana agbiosciences
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0107. Agbioscience entrepreneurs are going for it in 2020
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0106. Producers shape new innovations in agbioscience
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0105. Career advice: let your dreams swerve and merge
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0104. FFA Blue Room spotlights new innovations + careers
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0103. Innovative environments = good ideas, people + capital
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0102. IU research: cutting-edge specialties focused on agbioscience
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0101. Field Atlas: students exploring the unexpected in agbioscience
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0100. Forbes AgTech+ Hackathon: creating disruption + new ideas
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099. Collaboration: a strong part of Indiana’s DNA
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098. BONUS: TechPoint CEO talks Producer-Led Innovation Challenge
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097. Producer-Led Innovation Challenge: a big opportunity for Indiana’s tech industry
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096. Data science paving the way for efficiency in production agriculture
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095. INTERN SERIES: hands-on work creating better young professionals
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